Fogo de Chao Menu: A Taste of Steakhouse (2025)
Fogo de Chão is a Brazilian cuisine restaurant, which brings rich and bold flavors of Brazil to your life. They offer expertly prepared lunch and dinner menus. They created a menu full of dishes that show fresh cuts, and mouthwatering meats, paired with fresh vegetables, cheeses, herbs, and spices. Every dish is a legacy of Brazilian tradition with a modern touch. When you enter Fogo de Chão you are not just dining, you are on a delicious journey with the vibrant tastes of Brazil.
Fogo de Chão has made their status as a worldwide sensation that holds the hearts of food lovers. Fogo de Chão opens daily at 11:30 AM. Let’s explore the Fogo de Chão menu, dishes that will tantalize your taste buds with delicious flavor combinations. Your visit to Fogo de Chão will be a delicious adventure where every bite is appetizing.
Key Take Aways
Fogo de Chao Menu
Fogo de Chão offers expertly prepared lunch and dinner menus. They created a menu full of dishes that show fresh cuts, and mouthwatering meats, paired with fresh vegetables, cheeses, herbs, and spices. Following are the menu highlights of the Fogo de Chão Menu:
- Fogo de Chão Steaks
- Fogo de Chão Chicken Lamb and pork
- Fogo de Chão Seafood
- Fogo de Chão Market Table
- Fogo de Chão Side Dishes
- Fogo de Chão Desserts
Fogo de Chão Steaks
| Item | Description | Price | Calories |
|---|---|---|---|
| Medalhões com Bacon | The steak is lightly seasoned with rock salt and then wrapped in our hardwood-smoked, honey-cured bacon. | $38.00 | 990 cal |
| Fraldinha | Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible. | $35.00 | 1010 cal |
| Costela | These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costa is then grilled for several hours to bring forward its natural flavors. | $100.00 | 8800 cal |
| Wagyu Ancho (Ribeye) | Available as an enhancement to the Full Churrasco Experience, 24oz. premium graded, aged for 21 days. | $165.00 | 1872 cal |
| Wagyu New York Strip | Available as an enhancement to the Full Churrasco Experience, 20oz. premium graded, aged for 21 days. | $155.00 | 1870 cal |
| Bone-In Beef Ancho 32oz steak | Bone-In Beef Ancho 32oz steak. | $70.00 | 3840 cal |
| Filet Mignon – Tenderloin | 8oz cut served ala carte. | $26.00 | 340 cal |
| Picanha | Signature steak, and picanha represent the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. There would be no churrasco without picanha. | $27.00 | 1170 cal |
| Bisteca de Porco 32 oz cut | Cooked to a minimum serving temperature of 145 unless Well Done is added to special instructions. | $55.00 | 4160 cal |
The Fogo de Chão menu is a haven for steak lovers. They offer a variety of steaks that are juicy and flavorful. Each steak is a masterpiece of a perfect balance of grilled flavored and juicy tenderness. The menu includes the Picanha, the Fillet Mignon, the Robust Beef Ancho, and the Medalhões com Bacon.
The Fraldina is with rich and bold flavors, the Costela is Brazilian beef ribs. They are coated with rock salt and slow-grilled for hours. For those who love finer steak, the Wagyu Ancho is perfect for you. The most popular Alcatraz is a show-stopping steak that will enhance your dining experience.
Fogo de Chao Chicken, Lamb and pork
| Item | Description | Price | Calories |
|---|---|---|---|
| Frango – Chicken Legs + Thighs | The chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of the most talked-about meats. The gaucho chefs also wrap tender chicken breasts in savory bacon. | $18.00 | 930 cal |
| Medalhões com Bacon Chicken | Chicken wrapped in a hardwood-smoked, honey-cured bacon. | $30.00 | 940 cal |
| Frango – Marinated Chicken Breast | Marinated Chicken Breast by the Pound. Served ala carte. | $19.00 | 810 cal |
| Saucy Legs | Cognac-marinated chicken, Brazilian BBQ, pao de queijo crispies, dedo de moca peppers. | $18.00 | 2730 cal |
| Cordeiro Lamb Chops | Lamb Chops (8 chop rack). Served ala carte. | $55.00 | 1680 cal |
| Cordeiro | For lamb lovers or those curious to taste it for the first time, the gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted. | $30.00 | 1180 cal |
| Bisteca de Porco 32 oz cut | Cooked to a minimum serving temperature of 145 unless Well Done added to special instructions | $55.55 | 4160 cal |
| Linguiça – Brazilian Spicy Sausage | Spicy pork sausage with savory garlic and onion with red chili. | $28.00 | 990 cal |
If you want something different than steak you can try the Chicken Lamb & Pork at Fogo de Chão. Each dish on the menu is deliciously seasoned and roasted perfectly. Their menu shows the traditions of Brazil.
The menu includes trying the rich and delicious Cordeiro, crispy Torresmo, the Frango, perfectly seasoned Lambo, the smoky Linguica, the delicious Bisteca de Porco, and the Medalhões Com Bacon. The popular dishes are the Cordeiro or Brazilian Lamb Chops which are marinated with mint, white wine, and lemon juice.
Fogo de Chao Seafood
| Item | Description | Price | Calories |
|---|---|---|---|
| Smoked Salmon | Try this well-balanced and flavorful fish with homemade basil sauce, capers, and red onions. | $15.00 | 270 cal |
| Jumbo Shrimp | This unique small plate paired with a Malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at Bar Fogo. | $28.00 | 320 cal |
| Cold-Water Lobster Tail | 6oz (Raw) | $22.00 | 110 cal |
| Chilean Sea Bass | 8oz Fillet (Raw) | $29.00 | 220 cal |
| Atlantic Salmon | 8 oz Fillet (Raw) | $16.00 | 320 cal |
Fogo de Chão also offers a delicious seafood variety. They are different from the traditional meat offerings. Fogo de Chão Seafood menu is an authentic Brazilian cooking, that is refreshing and has delicious flavors.
The menu includes Salmon, Chilled Lobster and Shrimp appetizer, Jumbo Shrimp Cocktail appetizer, Chilean Sea Bass, and Pan-seared Salmon. Every dish on this menu is expertly prepared and has a delicate taste that seafood lovers crave.
Fogo de Chão Market Table
| Item | Description | Price |
|---|---|---|
| Seasonal Hummus | Chickpeas, tahini, lemon juice, garlic, olive oil | $8.00 |
| Carrot Ginger Soup | Carrots, ginger, onion, vegetable broth | $7.50 |
| Roasted Apple & Butternut Squash Salad | Apples, butternut squash, mixed greens, vinaigrette | $10.00 |
| Mango Black Rice Salad | Black rice, mango, bell peppers, cilantro | $9.50 |
| Crispy Chickpea Kale Salad | Kale, chickpeas, lemon dressing | $11.00 |
| Greek Salad | Romaine lettuce, tomatoes, cucumbers, feta cheese | $9.00 |
| Sesame Black Bean Pasta | Black beans, pasta, sesame dressing | $10.50 |
| Beet Tartare | Beets, capers, shallots | $12.00 |
| Quinoa Tabouleh | Quinoa, parsley, tomatoes, lemon | $9.50 |
| Smoked Salmon | Cold-smoked salmon, basil dressing, red onions | $14.00 |
| Black Pepper Candied Bacon | Bacon, brown sugar, black pepper | $8.50 |
| Fogo Feijoada | Black beans, sausage, white rice | $13.00 |
| Bolo de Fubá | Sweet cornmeal cake | $6.00 |
| Belgian Waffles | Flour, eggs, milk | $7.00 |
| Greek Yogurt Parfaits | Greek yogurt, granola, seasonal fruit | $8.00 |
| Brazilian Sausage | Pork sausage | $9.00 |
| Braised Beef Rib Hash | Beef ribs, potatoes | $15.00 |
| Made-to-Order Omelets | Eggs and choice of fillings | $10.00 |
| Pineapple Kale Ginger Power Juice | Pineapple juice, kale, ginger | $6.50 |
| Carrot Turmeric Citrus Power Juice | Carrots, turmeric, citrus juice | $6.50 |
| Charcuterie | Cured meats and aged cheeses | $18.00 |
| Cured Meats | Prosciutto, Mortadella, Calabrese Salami | $12.00 |
| Aged Cheeses | Grana, Bleu Cheese, Manchego | $14.00 |
| Whole Grain Mustard | Whole grain mustard | $3.50 |
| Fig Jam | Fig jam | $4.00 |
| Cornichons | Pickled gherkins | $3.00 |
| Antipasti | Roasted and marinated delicacies | $15.00 |
| Roasted Artichokes | Artichokes | $7.50 |
| Mixed Olives with Citrus Herbs | Mixed olives | $6.00 |
| Peppadew Peppers | Peppadew peppers | $5.50 |
| Marinated Mushrooms | Mushrooms | $6.50 |
| Pickled Onions | Onions | $4.00 |
| Roasted Garlic | Garlic | $3.50 |
| Roasted Zucchini | Zucchini | $5.00 |
| Roasted Eggplant | Eggplant | $5.50 |
| Malagueta Peppers | Malagueta peppers | $4.50 |
| Dedo de Moça Peppers | Dedo de Moça peppers | $4.50 |
| Sweety Drops | Sweet drop peppers | $5.00 |
| Roasted Peppers | Assorted roasted peppers | $5.50 |
| Vine Ripened Tomatoes | Tomatoes | $3.00 |
| Roasted Beets | Beets | $4.00 |
Fogo de Chão Market Table is a showcase of Brazilian dishes that hold vibrant flavors. In this feature of dining, there is a selection of dishes that are an explosion of flavors. It starts with their special Salads with fresh ingredients.
Other menu like Mendocino Farm Menu items are Smoked Salmon, Black Pepper Candied Bacon, and the Fogo Feijoada. To enhance your dish, Fogo de Chão offers a variety of accomplishments that allow you to customize their Feijoada according to your mood.
Fogo de Chão Side Dishes
| Item | Description | Price |
|---|---|---|
| Seasonal Soup | Fresh seasonal ingredients | $8.00 |
| Garlic Mashed Potatoes | Roasted garlic, drawn butter, cracked pepper, fresh chives | $9.00 |
| Caramelized Bananas | Sweet and salty caramelized bananas | $7.00 |
| Warm Pão de Queijo | Cheesy rolls made with yuca flour and Parmesan cheese, gluten-free | $6.00 |
| Farofa | Sautéed yuca flour with bacon, sausage, and light seasonings | $5.00 |
| Polenta | Crispy cornmeal dish, a staple in Brazilian kitchens | $8.00 |
| Fogo Feijoada | Black bean stew with sausage over white rice served with orange, hot sauce, and farofa | $12.00 |
| Sauces | Selection of homemade hot sauce, Chimichurri, horseradish sauce, mintchurri | $3.00 |
| Roasted Vegetable Power Bowl | Roasted eggplant, marinated mushrooms, zucchini, asparagus, baby peppers; chimichurri spinach rice | $14.00 |
| Seared Tofu with Sesame Black Bean Pasta | Chimichurri-marinated tofu on black bean pasta with green onion, Napa cabbage, pickled onions | $15.00 |
| Pan-Seared Salmon | Topped with chimichurri; and served with jumbo asparagus and fresh lemon | $22.00 |
| Cauliflower Steak | Oven roasted with parmesan crust and basil sauce; warm chickpea salad | $18.00 |
Fogo de Chão also offers a variety of side dishes and entrées other than meats and seafood. This section of the menu is different and new to explore exciting flavors. The menu includes Seasonal Soup, Garlic Mashed Potatoes, sweet Caramelized Bananas, Brazilian staple Farofa, and crispy Polenta.
More options like Roasted Vegetables are also available which are full of nutrients and freshly prepared to give a healthy twist to your dining experience. There are also plant-based options available at Fogo de Chão like the Seared Tofu with Black Beans Pasta.
Fogo de Chão Desserts
| Item | Description | Price |
|---|---|---|
| Cheesecake Brûlée | New York Style cheesecake, caramelized sugar, berry sauce | $12.00 |
| Papaya Cream | Fresh papaya, vanilla ice cream, crème de cassis, canella pastry crisp | $10.00 |
| Molten Chocolate Cake | Warm chocolate cake, fudge center, vanilla ice cream, chocolate ganache | $11.00 |
| Crème Brûlée | Vanilla bean custard, caramelized sugar topping, fresh berries | $9.00 |
| Key Lime Pie | Tart Florida key lime pie, graham cracker crust, whipped cream | $8.00 |
| Tres Leches Cake | Vanilla sponge cake, three types of milk, toasted meringue, mixed berries | $10.00 |
| Chocolate Brigadeiro | Rich truffled chocolate, chocolate cookie crust, chocolate ganache, sprinkles | $9.50 |
The Fogo de Chão Dessert menu offers a delicious variety of desserts that complement your dish. Each dessert is prepared with the rich traditions and flavors of Brazil. Menu includes Cheesecake Brûlèe, Papaya Cream, Molten Chocolate Cake, Creme Brûlèe, Lime pie, Tres Leches Cake, and Chocolate Brigadeiro. These sweet delights make your meal unforgettable with the satisfying flavors of Brazil.
Fogo de Chão Catering Services
Fogo de Chão extended their dining and catering services, which is perfect for any occasion. To get their catering service your minimum budget is to be $200. They offer a unique option to bring the delicious flavors of Brazil straight to your event. Whether it is a family gathering or a large event, Fogo de Chão ensures you the unforgettable high-standard experience of quality and taste that your guests enjoy.
To access Fogo de Chão catering services contact their local branche’s sales manager, who will help you to customize your catering package. One of the highlights of Fogo de Chão catering is its premium buffet. In which your guests can enjoy the signature cut of beef, chicken, lamb, and pork which are perfectly grilled. Side items like garlic mushrooms, potatoes, caramelized bananas, and the famous one. Fogo de Chão ensures a complete dining experience with its wide variety of menus.
Fogo de Chão Working Days and Hours
Following is the list of working days and hours of Fogo de Chão:
| Days | Hours |
| Monday | 11:30 AM To 10:00 PM |
| Tuesday | 11:30 AM To 10:00 PM |
| Wednesday | 11:30 AM To 10:00 PM |
| Thursday | 11:30 AM To 10:00 PM |
| Friday | 11:30 AM To 10:30 PM |
| Saturday | 11:30 AM To 10:30 PM |
| Sunday | 11:30 AM To 9:00 PM |
Fogo de Chão Social Media Links
Frequently Asked Question
Does Fogo de Chão offer vegan options?
Yes, Fogo de Chão offers vegan options including fresh salads, seasonal vegetables, roasted vegetables, and sides such as garlic mashed potatoes, caramelized bananas, polenta, and farofa.
Are there any gluten-free options on the menu?
Yes, Fogo de Chão offers several gluten-free options. Many of the meats, side dishes like roasted vegetables, and salads are naturally gluten-free.
What is the Fogo de Chão Market Table?
Fogo de Chão Market Table is a showcase of Brazilian dishes that hold vibrant flavors. In this feature of dining, there is a selection of dishes that are an explosion of flavors. It starts with their special Salads with fresh ingredients. Other menu items are Smoked Salmon, Black Pepper Candied Bacon, and the Fogo Feijoada. To enhance your dish, Fogo de Chão offers a variety of accomplishments that allow you to customize their Feijoada according to your mood.
What time does Fogo de Chão opens?
Fogo de Chão opens até 11:00AM daily.
Do you offer seafood dishes at Fogo de Chão?
Fogo de Chão Seafood menu is an authentic Brazilian cooking, that is refreshing and has delicious flavors. The menu includes Salmon, Chilled Lobster and Shrimp appetizer, Jumbo Shrimp Cocktail appetizer, Chilean Sea Bass, and Pan-seared Salmon.
Conclusion
Fogo de Chão offers a rich and delicious dining experience with vibrant flavors of Brazilian tradition. Each dish in their menu is expertly created with quality ingredients. Fogo de Chão Menu has a variety of dishes, from grilled meat to seafood dishes. Their menu also includes side dishes and delicious desserts to make your meal complete. Fogo de Chão provides all the tastes that everyone can enjoy. Their Market Table option offers a selection of fresh salads, fruits, and Brazilian dishes like Feijoada.
Fogo de Chão has made their status as a worldwide sensation that holds the hearts of food lovers. They offer expertly prepared lunch and dinner menus. Fogo de Chão also extended their dining and catering services, which is perfect for any occasion. They offer a unique option to bring the delicious flavors of Brazil straight to your event. Whether it is a family gathering or a large event, Fogo de Chão ensures you the unforgettable high-standard experience of quality and taste that your guests enjoy.
